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Cocktail Hour


Guests Welcomed With A Champagne & Bellini Greeting


Main Reception Table

Set With A Variety Of Seasonal Fruits, International & Domestic Cheeses

And Fresh Vegetable Crudités With An Assortment Of Dips


Butler Style Hors D’Oeuvres

(Select Any Eight Hot Or Cold)


Hot


Lobster Bisque

Served In Shooters
Wild Mushroom Quiche

Mini Quiches
Crab Cakes

Topped With Red Pepper Aioli (Market Price)
Scallops Wrapped In Bacon

With Horseradish BBQ Sauce (Market Price)
Chicken Satay

With Thai Peanut Sauce
Chicken Flautas

Served With Fresh Salsa
Raspberry & Brie

Bite Size Pastries
Mini Reubens

With Thousand Island Dressing
Chorizo Empanadas

In A Flaky Pastry
*Mini Beef Wellington

With Fresh Horseradish Cream (Market Price)
Franks In A Blanket

Mini, Served With Spicy Mustard
*Baby Lamb Chops

With Mint Relish (Market Price)
Chicken Tequila Tacos

Served With Fresh Guacamole
Short Rib Tacos

With Jalapeño Slaw
Malibu Coconut Shrimp

With Thai Chili Dipping Sauce
Pork Carnitas

With Salsa Roja
Beef Short Rib

In Teriyaki, Bacon Wrap
Meatball Skewers

With Marinara And Cheese
*Moroccan Lamb Skewers

Fig, Apricot And Peppers (Market Price)
*Wagyu Beef Sliders

With American Cheese (Market Price)
Peking Roasted Duck

In Spring Rolls
Mini Spinach Pies

Individually Served
Goat Cheese Quiche

With Roasted Red Peppers
French Onion Boule

Caramelized Onions With Creamy Gruyère Cheese
Spinach Artichoke Boule

Soft Pretzel-Style Bread
Porcini Mushroom Croquettes

With Béchamel
Kale Vegetable Dumplings

With Chili Soy Dipping Sauce
Arancini Four Cheese Risotto

With White Truffle Sauce
Quinoa Zucchini Fritters

With Tzatziki Sauce


Cold


Olive Tapenade Crostini
Classic Bruschetta, Mozzarella & Roma Tomato On Garlic Crostini
Gazpacho Shots

Traditional Gazpacho & Cucumber Yogurt
Miniature Shrimp Cocktail

With Fresh Horseradish Sauce

Antipasto Skewers
Cherry Tomatoes, Mozzarella And Artichoke With Basil & Balsamic Glaze
*King Salmon Tartare

In Wonton Cups With Sriracha Sauce
Rustic Gorgonzola & Fig Flatbread

With A Balsamic Reduction

Potato Pancakes

With Smoked Salmon And Crème Fraîche
*Salmon Crudo

Sushi Rice And Caramel Soy Sauce
Shrimp & Guacamole

On Crostini (Market Price)
Caviar

On Black Bread With Crème Fraîche (Market Price)
*Spicy Tuna Or California Maki Rolls

With Soy Ginger Sauce (Market Price)
*Spicy Tuna Or Spicy Salmon

Served In Cones (Market Price)


Captain Stations


Trattoria

(Select Two)


Tortellini With Arugula & Roasted Tomatoes
Orecchiette Pasta With Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta With Julienne Vegetables And Roasted Garlic
Penne Pasta With Pancetta & Parmesan In Pink Vodka Sauce
Pasta Primavera In Tomato Basil Sauce
Rigatoni Bolognese
Tortellini Alfredo With Grilled Chicken And Parmesan
Live Action Chef:

Serving Trofie Cacio e Pepe In A Parmigiano Reggiano Cheese Wheel ($5 Per Person)


From The Butcher

(Select Two)


*Loin Of Pork, Smoked Apple Glaze
*Roast Beef With Sherry Mushroom Sauce
Herb Roasted Turkey Breast, Cranberry Dressing
*Marinated London Broil, Horseradish Cream
Pernil, Pickled Onions
Pastrami, Whole Grain Mustard
*Tomahawk Ribeye With Chimichurri ($8 Per Person)
Served With Sautéed Spinach And Truffle Fries


Mediterranean Station

Israeli Falafel With Yogurt Cucumber Sauce
Hummus & Baba Ghanoush With Pita Triangles
Rosemary Marinated Lamb*, Beef, & Chicken Kabobs, With Parsley Tahini Sauce
Mediterranean Tabouleh Salad
Cucumber, Tomato & Feta Salad


Cocktail Service


Throughout your affair, we will provide unlimited top shelf liquors, including Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum,

Malibu Coconut Rum and Milagro Tequila.


Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer,

Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio


Soft Drinks and Juices


Our Professional Bartenders are trained to serve responsibly.

(This includes a “No Shot” Policy)


Sit Down Dinner


Includes A Champagne Toast


First Course

(Select One)

Fresh Mozzarella And Tomato

With Basil And A Balsamic Glaze
Mixed Field Greens

With Cherry Tomatoes, Crumbled Goat Cheese & Balsamic Vinaigrette
Romaine, Pear & Watercress Salad

Topped With Caramelized Pecans And Sherry Vinaigrette
Roasted Beet & Butternut Squash Salad

With Arugula, Feta And Champagne Vinaigrette
Crisp Romaine Salad

Cherry Tomatoes, Cucumbers, Kalamata Olives, Feta And Balsamic Vinaigrette
Fresh Burrata Salad

Mozzarella & Heirloom Tomatoes With Field Greens

Micro Basil And A Balsamic & Olive Oil Glaze
Iceberg Wedge Salad

Topped With Bacon & Gorgonzola Crumbles

Red & Yellow Grape Tomatoes With Creamy Caesar Dressing


Second Course

(Select One)


Wild Mushroom Risotto With Truffle Oil
Butternut Squash Ravioli With Brown Butter Sauce & Walnuts
Rigatoni With Smoked Bacon, Peas, Cremini Mushrooms & Parmesan
Tortellini Palazzo With Butter And Garlic, Prosciutto, Peas, Crushed Red Pepper

And A Creamy White Wine Parmesan Sauce
Penne Pomodoro With Fresh Tomato And Herbs


Main Course

(Select Three)


Frenched Chicken Breast 

With Madeira Sauce Or Honey-Balsamic Glaze
Frenched Chicken Breast 

With Stuffed Artichoke Hearts, Spinach And Fresh Mozzarella
Seared Long Island Duck Breast* 

In An Orange Sauce
Herb Roasted Organic Salmon 

In A Beurre Blanc Sauce Or Ginger Teriyaki Glaze
Branzino Fillet 

Marinated In Garlic & Herbs, Finished With White Wine And Lemon
Hudson Valley Striped Bass 

Topped With Grape Tomatoes, Capers & Garlic

With A Lemon Wine Butter Sauce
Roasted Angus Shell Steak* 

In A Port Wine Reduction
Chateaubriand* 

With Peppercorn Sauce Or Bourbon Glaze
Chianti Braised Short Ribs
Marinated Skirt Steak* 

With Bordelaise, Chimichurri Or Port Wine Sauce (Market Price)
Petite Filet Mignon* 

With Peppercorn Sauce Or Bourbon Glaze (Market Price)
Surf & Turf* 

With Lobster Tail (Market Price)

Vegetarian Entrées 

Always Available


Dessert


Assorted Cookies And Brownies


Wedding Cake

A Custom Designed Wedding Cake Is Included

With Your Choice Of Cake And Filling Flavors


Tableside Coffee Service

Freshly Brewed Regular And Decaffeinated Coffee & Tea


Included In Our Wedding Package


Our Experienced Wedding Specialist Will Guide You Through

Every Step Of The Planning Process

A Personal Maitre’d And Bridal Attendant Will Ensure

Every Detail Of Your Special Day Is Perfect

You Will Have Full Use Of The Bridal Suite, Groom’s Room

And Conference Room Throughout Your Day

White Or Ivory Linens

Hard Wood Chiavari Chairs

Wedding Menu

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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