Cocktail Hour
Guests Welcomed With A Champagne & Bellini Greeting
Main Reception Table
Set With A Variety Of Seasonal Fruits, International & Domestic Cheeses
And Fresh Vegetable Crudités With An Assortment Of Dips
Butler Style Hors D’Oeuvres
(Select Any Eight Hot Or Cold)
Hot
Lobster Bisque
Served In Shooters
Wild Mushroom Quiche
Mini Quiches
Crab Cakes
Topped With Red Pepper Aioli (Market Price)
Scallops Wrapped In Bacon
With Horseradish BBQ Sauce (Market Price)
Chicken Satay
With Thai Peanut Sauce
Chicken Flautas
Served With Fresh Salsa
Raspberry & Brie
Bite Size Pastries
Mini Reubens
With Thousand Island Dressing
Chorizo Empanadas
In A Flaky Pastry
*Mini Beef Wellington
With Fresh Horseradish Cream (Market Price)
Franks In A Blanket
Mini, Served With Spicy Mustard
*Baby Lamb Chops
With Mint Relish (Market Price)
Chicken Tequila Tacos
Served With Fresh Guacamole
Short Rib Tacos
With Jalapeño Slaw
Malibu Coconut Shrimp
With Thai Chili Dipping Sauce
Pork Carnitas
With Salsa Roja
Beef Short Rib
In Teriyaki, Bacon Wrap
Meatball Skewers
With Marinara And Cheese
*Moroccan Lamb Skewers
Fig, Apricot And Peppers (Market Price)
*Wagyu Beef Sliders
With American Cheese (Market Price)
Peking Roasted Duck
In Spring Rolls
Mini Spinach Pies
Individually Served
Goat Cheese Quiche
With Roasted Red Peppers
French Onion Boule
Caramelized Onions With Creamy Gruyère Cheese
Spinach Artichoke Boule
Soft Pretzel-Style Bread
Porcini Mushroom Croquettes
With Béchamel
Kale Vegetable Dumplings
With Chili Soy Dipping Sauce
Arancini Four Cheese Risotto
With White Truffle Sauce
Quinoa Zucchini Fritters
With Tzatziki Sauce
Cold
Olive Tapenade Crostini
Classic Bruschetta, Mozzarella & Roma Tomato On Garlic Crostini
Gazpacho Shots
Traditional Gazpacho & Cucumber Yogurt
Miniature Shrimp Cocktail
With Fresh Horseradish Sauce
Antipasto Skewers
Cherry Tomatoes, Mozzarella And Artichoke With Basil & Balsamic Glaze
*King Salmon Tartare
In Wonton Cups With Sriracha Sauce
Rustic Gorgonzola & Fig Flatbread
With A Balsamic Reduction
Potato Pancakes
With Smoked Salmon And Crème Fraîche
*Salmon Crudo
Sushi Rice And Caramel Soy Sauce
Shrimp & Guacamole
On Crostini (Market Price)
Caviar
On Black Bread With Crème Fraîche (Market Price)
*Spicy Tuna Or California Maki Rolls
With Soy Ginger Sauce (Market Price)
*Spicy Tuna Or Spicy Salmon
Served In Cones (Market Price)
Captain Stations
Trattoria
(Select Two)
Tortellini With Arugula & Roasted Tomatoes
Orecchiette Pasta With Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta With Julienne Vegetables And Roasted Garlic
Penne Pasta With Pancetta & Parmesan In Pink Vodka Sauce
Pasta Primavera In Tomato Basil Sauce
Rigatoni Bolognese
Tortellini Alfredo With Grilled Chicken And Parmesan
Live Action Chef:
Serving Trofie Cacio e Pepe In A Parmigiano Reggiano Cheese Wheel ($5 Per Person)
From The Butcher
(Select Two)
*Loin Of Pork, Smoked Apple Glaze
*Roast Beef With Sherry Mushroom Sauce
Herb Roasted Turkey Breast, Cranberry Dressing
*Marinated London Broil, Horseradish Cream
Pernil, Pickled Onions
Pastrami, Whole Grain Mustard
*Tomahawk Ribeye With Chimichurri ($8 Per Person)
Served With Sautéed Spinach And Truffle Fries
Mediterranean Station
Israeli Falafel With Yogurt Cucumber Sauce
Hummus & Baba Ghanoush With Pita Triangles
Rosemary Marinated Lamb*, Beef, & Chicken Kabobs, With Parsley Tahini Sauce
Mediterranean Tabouleh Salad
Cucumber, Tomato & Feta Salad
Cocktail Service
Throughout your affair, we will provide unlimited top shelf liquors, including Tito’s Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum,
Malibu Coconut Rum and Milagro Tequila.
Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer,
Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio
Soft Drinks and Juices
Our Professional Bartenders are trained to serve responsibly.
(This includes a “No Shot” Policy)
Sit Down Dinner
Includes A Champagne Toast
First Course
(Select One)
Fresh Mozzarella And Tomato
With Basil And A Balsamic Glaze
Mixed Field Greens
With Cherry Tomatoes, Crumbled Goat Cheese & Balsamic Vinaigrette
Romaine, Pear & Watercress Salad
Topped With Caramelized Pecans And Sherry Vinaigrette
Roasted Beet & Butternut Squash Salad
With Arugula, Feta And Champagne Vinaigrette
Crisp Romaine Salad
Cherry Tomatoes, Cucumbers, Kalamata Olives, Feta And Balsamic Vinaigrette
Fresh Burrata Salad
Mozzarella & Heirloom Tomatoes With Field Greens
Micro Basil And A Balsamic & Olive Oil Glaze
Iceberg Wedge Salad
Topped With Bacon & Gorgonzola Crumbles
Red & Yellow Grape Tomatoes With Creamy Caesar Dressing
Second Course
(Select One)
Wild Mushroom Risotto With Truffle Oil
Butternut Squash Ravioli With Brown Butter Sauce & Walnuts
Rigatoni With Smoked Bacon, Peas, Cremini Mushrooms & Parmesan
Tortellini Palazzo With Butter And Garlic, Prosciutto, Peas, Crushed Red Pepper
And A Creamy White Wine Parmesan Sauce
Penne Pomodoro With Fresh Tomato And Herbs
Main Course
(Select Three)
Frenched Chicken Breast
With Madeira Sauce Or Honey-Balsamic Glaze
Frenched Chicken Breast
With Stuffed Artichoke Hearts, Spinach And Fresh Mozzarella
Seared Long Island Duck Breast*
In An Orange Sauce
Herb Roasted Organic Salmon
In A Beurre Blanc Sauce Or Ginger Teriyaki Glaze
Branzino Fillet
Marinated In Garlic & Herbs, Finished With White Wine And Lemon
Hudson Valley Striped Bass
Topped With Grape Tomatoes, Capers & Garlic
With A Lemon Wine Butter Sauce
Roasted Angus Shell Steak*
In A Port Wine Reduction
Chateaubriand*
With Peppercorn Sauce Or Bourbon Glaze
Chianti Braised Short Ribs
Marinated Skirt Steak*
With Bordelaise, Chimichurri Or Port Wine Sauce (Market Price)
Petite Filet Mignon*
With Peppercorn Sauce Or Bourbon Glaze (Market Price)
Surf & Turf*
With Lobster Tail (Market Price)
Vegetarian Entrées
Always Available
Dessert
Assorted Cookies And Brownies
Wedding Cake
A Custom Designed Wedding Cake Is Included
With Your Choice Of Cake And Filling Flavors
Tableside Coffee Service
Freshly Brewed Regular And Decaffeinated Coffee & Tea
Included In Our Wedding Package
Our Experienced Wedding Specialist Will Guide You Through
Every Step Of The Planning Process
A Personal Maitre’d And Bridal Attendant Will Ensure
Every Detail Of Your Special Day Is Perfect
You Will Have Full Use Of The Bridal Suite, Groom’s Room
And Conference Room Throughout Your Day
White Or Ivory Linens
Hard Wood Chiavari Chairs
Wedding Menu
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)
