Menu
Carving Station
Roast Turkey, Herb Stuffing, Fresh Cranberry Sauce, Giblet Gravy
Smoked Virginia Ham with Maple Glaze & Roasted Pineapples
Chafing Dishes
Sautéed Chicken with Artichoke, Mushrooms, Lemon & Wine Sauce
Beef Lasagna
Herb Roasted Atlantic Salmon
Braised Short Rib with a Bordelaise Sauce
Harvest Selections
Penne ala Vodka / Honey Glazed Carrots / Garlic Mashed Potatoes
Roasted Asparagus with Toasted Almonds / Sweet Potato Casserole
Traditional Stuffing (Meatless) with Herbs & Vegetables
Salads & Soups
Seasonal Garden Salad
Butternut Squash Soup
Classic Caesar Salad with Grilled Chicken
Cheese Ravioli Salad with Shrimp & Roasted Peppers
Chef's Dessert Table
Seasonal Desserts, Coffee & Tea
Kid's Buffet
Chicken Fingers / Macaroni & Cheese / French Fries
Thanksgiving Day Buffet
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
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Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
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*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)