Four Hour Event
Cold Salads & Platters
(Select Three)
Bagels & Cream Cheese
Danishes & Muffins
Tossed Garden Greens
Fresh Fruit Display
Tomato, Mozzarella, Onion & Basil
Ravioli Salad With Roasted Peppers & Shrimp
International Cheese Display
Caesar Salad With Grilled Chicken
Includes Assorted Breads And Rolls
Breakfast
(Select Two)
*Scrambled Eggs
*Eggs Benedict
French Toast With Maple Syrup
Buttermilk Pancakes With Fresh Seasonal Fruit
Includes Crispy Bacon And Home Fried Potatoes
Hot Chafing Dishes
(Select Three)
Chicken Francaise, Piccata Or Marsala
Herb Roasted North Atlantic Salmon
Filet Of Sole Almondine
*Grilled Hanger Steak With Vidalia Onions & Cremini Mushrooms
Tortellini With Arugula And Roasted Tomatoes
Penne Alla Vodka
Rigatoni Bolognese
Herb Roasted Potato & Fresh Vegetable Medley
Herb Roasted Turkey Breast
Smoked Virginia Ham
*Roast Beef
Pernil
Dessert
(Select One)
Fresh Fruit Display
Assorted Cookies & Brownies
Beverages
Freshly Brewed Coffee
Hot Tea
Juices & Soft Drinks
$70 Per Person
Minimum 50 Guests
Enhancements
Omelette Station
*Chef Attended
$15 Per Guest
Mimosa/Bellini Addition
$8 Per Guest
Sangria / Red & White Wine Addition
$8 Per Guest
Cocktail Hour Addition
4 passed hors d'oeuvres, main reception table and additional hour.
$20 Per Guest
Restroom Attendant, Valet And Coat Check Are Available For An Additional Fee
Royal Brunch Buffet
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)