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Cocktail Hour


Passed Hors D'Oeuvres

(Select Any 8 Hot Or Cold)


Cold


Olive Tapenade Crostini

Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini

Gazpacho Shots

Traditional Gazpacho & Cucumber Yogurt (GF)

Miniature Shrimp Cocktail

With Fresh Horseradish Sauce (GF)

Antipasto Skewers

With Cherry Tomatoes, Mozzarella, Artichokes & Basil With Balsamic Glaze (GF)

*King Salmon Tartare

In Wonton Cups With Sriracha Sauce (GF)

Rustic Gorgonzola & Fig Flatbread

With A Balsamic Reduction

Potato Pancakes

With Smoked Salmon Crème Fraîche (GF)

*Salmon Crudo

With Sushi Rice And Caramel Soy Sauce (GF)

Shrimp & Guacamole

On Crostini (Market Price)

Blackened Shrimp

With Chili Lime Aioli (Market Price)

Caviar

On Black Bread With Crème Fraîche (Market Price)

**Spicy Tuna Or California Maki Rolls

With Soy Ginger Sauce (Market Price)

*Spicy Tuna Or Spicy Salmon

Served In Cones (Market Price)


Hot


Lobster Bisque

Served In Shooters
Wild Mushroom Quiche

Mini Quiches
Crab Cakes

Topped With Red Pepper Aioli (Market Price)
Scallops Wrapped In Bacon

With Horseradish BBQ Sauce (Market Price)
Chicken Satay

With Thai Peanut Sauce
Chicken Flautas

Served With Fresh Salsa
Raspberry & Brie

Bite Size Pastries
Mini Reubens

With Thousand Island Dressing
Chorizo Empanadas

In A Flaky Pastry
*Mini Beef Wellington

With Fresh Horseradish Cream (Market Price)
Franks In A Blanket

Mini, Served With Spicy Mustard
*Baby Lamb Chops

With Mint Relish (Market Price)
Chicken Tequila Tacos

Served With Fresh Guacamole
Short Rib Tacos

With Jalapeño Slaw
Malibu Coconut Shrimp

With Thai Chili Dipping Sauce
Pork Carnitas

With Salsa Roja
Beef Short Rib

In Teriyaki, Bacon Wrap
Meatball Skewers

With Marinara And Cheese
*Moroccan Lamb Skewers

Fig, Apricot And Peppers (Market Price)
*Wagyu Beef Sliders

With American Cheese (Market Price)
Peking Roasted Duck

In Spring Rolls
Mini Spinach Pies

Individually Served
Goat Cheese Quiche

With Roasted Red Peppers
French Onion Boule

Caramelized Onions With Creamy Gruyère Cheese
Spinach & Artichoke Boule

On Soft Pretzel-Style Bread
Porcini Mushroom Croquettes

With Béchamel
Kale Vegetable Dumplings

With Chili Soy Dipping Sauce
Arancini Four Cheese Risotto

With White Truffle Sauce
Quinoa Zucchini Fritters

With Tzatziki Sauce


Dinner


Main Reception Table

Set With A Variety Of Seasonal Fruits, International & Domestic Cheeses

And Fresh Vegetable Crudités With An Assortment Of Dips


Pasta Table

(Select Two)


Tortellini 

With Arugula & Roasted Tomatoes

Orecchiette Pasta 

With Broccoli Rabe & Sweet Italian Sausage

Farfalle Pasta 

With Julienne Vegetables & Roasted Garlic

Penne Pasta 

With Pancetta, Parmesan & Pink Vodka Sauce

Pasta Primavera 

With Tomato Basil Sauce

Rigatoni Bolognese 

Tortellini Alfredo With Grilled Chicken & Parmesan


Carving Table

(Select Two)


*Loin Of Pork 

With Smoked Apple Glaze

*Roasted Angus Shell Steak 

With Port Wine Reduction

Herb Roasted Turkey Breast 

With Cranberry Dressing

*Grilled Hanger Steak 

With Vidalia Onions & Cremini Mushrooms

Pernil 

With Pickled Onions And Smoked Virginia Ham


Dessert


Fresh Baked Cookies & Brownies

Served With Freshly Brewed Coffees & Teas


$70 Per Guest - Includes Soft Drinks and Juices
Add $10 Per Guest - Includes Beer, Wine & Soda
Add $20 Per Guest - Includes Top Shelf Open Bar


Cocktail Service


Throughout Your Affair, We Will Provide Unlimited Top Shelf Liquors, Including:

Tito's Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch

Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort

Captain Morgan Rum, Malibu Coconut Rum, And Cuervo Tequila.

Also Includes:
Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer
Canyon Road Chardonnay, Merlot, White Zinfandel And Pinot Grigio
Soft Drinks And Juices


3 Hour Event | Minimum 50 Guests


Restroom Attendant, Valet And Coat Check Are Available For An Additional Fee

Reception Menu

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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