Cocktail Hour
Butler Style Hot & Cold Hors D'Oeuvres
Your Selection Of Eight Hot Or Cold
Cold Passed Hors D'Oeuvres
Classic Bruschetta With Mozzarella & Roma Tomato On A Garlic Crostini
Miniature Shrimp Cocktail GF
Antipasto Skewers With Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze GF
*King Salmon Tartare In A Wonton Cup With Sriracha Sauce GF
Rustic Gorgonzola & Fig Flatbread
Potato Pancakes With Smoked Salmon & Crème Fraîche GF
*Salmon Crudo With Sushi Rice & Caramel Soy Sauce GF
Blackened Shrimp With Chili Lime Aïoli
*Spicy Salmon Cone
Mini Amagansett Lobster Roll
Hot Passed Hors D'Oeuvres
Lobster Bisque Shooter GF
Wild Mushroom Quiches
Crab Cakes With Red Pepper Aïoli
Scallops Wrapped In Applewood Smoked Bacon GF
Chicken Satay With Thai Peanut Sauce GF
Chicken Flautas With Fresh Salsa
Raspberry & Brie Pastry Bites
Mini Reuben Sandwiches
Chorizo Empanadas
*Mini Beef Wellington With Horseradish Aïoli
Franks In A Blanket With Spicy Mustard
*New Zealand Baby Lamb Chops With Mint Relish GF
Short Rib Tacos With Jalapeño Slaw GF
Malibu Coconut Shrimp With Thai Chili Sauce
Pork Carnitas With Salsa Roja
Beef Short Rib Teriyaki Bacon Wrap GF
Meatball Skewers Marinara With Cheese & Basil
*Wagyu Beef Sliders With American Cheese
Peking Roasted Duck Spring Roll
Mini Spinach Pies
Spinach Artichoke Crisp
Porcini Mushroom Croquette
Arancini Four Cheese Risotto With White Truffle Sauce
Food Stations
Trattoria Station
Select Two
Orecchiette Pasta With Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta With Julienne Vegetables & Roasted Garlic
Penne Pasta With Pancetta & Parmesan, Pink Vodka Sauce
Pasta Primavera, Tomato Basil Sauce
Cheese Tortelloni, Short Rib Ragù
Linguine With Shrimp, Fresh Basil & White Clam Sauce
Live Action Chef Serving Trofie Cacio e Pepe In A Parmigiano Reggiano Cheese Wheel ($5pp)
From The Butcher
Select Two
Pernil With Pickled Onions
Apple Stuffed Loin Of Pork With Smoked Apple Glaze
Slow Roasted Turkey Breast With Cranberry Relish
New York Style Pastrami With Whole Grain Mustard
Slow Roasted BBQ Brisket
Marinated Flank Steak With Chimichurri Sauce
Seared Skirt Steak With Crispy Onions & Peter Luger Steak Sauce ($6pp)
Served With Sautéed Spinach & Truffle Fries
Mediterranean Station
Israeli Falafel With Yogurt Cucumber Sauce
Hummus & Baba Ghanoush With Pita Triangles
*Rosemary Marinated Lamb, Beef & Chicken Kabobs With Parsley Tahini Sauce
Mediterranean Tabbouleh Salad
Cucumber, Tomato & Feta Salad
Dessert Station
Fresh Baked Cookies & Brownies
Served With Freshly Brewed Coffee & Tea
Cocktail Service
Throughout Your Affair, We Will Provide Unlimited Top Shelf Liquors, Including Tito's Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum & Milagro Tequila.
Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer, Canyon Road Chardonnay, Merlot, White Zinfandel & Pinot Grigio
Soft Drinks & Juices
Our Professional Bartenders Are Trained To Serve Responsibly (This Includes A "No Shot" Policy)
Three Hour Event $70 Per Guest
Minimum 50 Guests, Includes Soft Drinks
Add $10 Per Guest For Beer, Wine & Soda
Add $20 Per Guest For Top Shelf Open Bar
Restroom Attendant, Valet & Coat Check Available For An Additional Fee
Reception Menu
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)