Adults Package

Cocktail Hour

Main Reception Table

Variety Of Seasonal Fruits, International & Domestic Cheeses, Fresh Vegetable Crudités & Dip

Dry Aged Cured Imported & Domestic Meats

Butler Style Hot & Cold Hors D'Oeuvres

Select Eight Hot Or Cold

Cold Passed Hors D'Oeuvres

Classic Bruschetta With Mozzarella & Roma Tomato On A Garlic Crostini

Miniature Shrimp Cocktail GF

Antipasto Skewers With Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze GF

*King Salmon Tartare In A Wonton Cup With Sriracha Sauce GF

Rustic Gorgonzola & Fig Flatbread

Potato Pancakes With Smoked Salmon & Crème Fraîche GF

*Salmon Crudo With Sushi Rice & Caramel Soy Sauce GF

Blackened Shrimp With Chili Lime Aïoli

*Spicy Salmon Cone

Mini Amagansett Lobster Roll

Hot Passed Hors D'Oeuvres

Lobster Bisque Shooter GF

Wild Mushroom Quiches

Crab Cakes With Red Pepper Aïoli

Scallops Wrapped In Applewood Smoked Bacon GF

Chicken Satay With Thai Peanut Sauce GF

Chicken Flautas With Fresh Salsa

Raspberry & Brie Pastry Bites

Mini Reuben Sandwiches

Chorizo Empanadas

*Mini Beef Wellington With Horseradish Aïoli

Franks In A Blanket With Spicy Mustard

*New Zealand Baby Lamb Chops With Mint Relish GF

Short Rib Tacos With Jalapeño Slaw GF

Malibu Coconut Shrimp With Thai Chili Sauce

Pork Carnitas With Salsa Roja

Beef Short Rib Teriyaki Bacon Wrap GF

Meatball Skewers Marinara With Cheese & Basil

*Wagyu Beef Sliders With American Cheese

Peking Roasted Duck Spring Roll

Mini Spinach Pies

Spinach Artichoke Crisp

Porcini Mushroom Croquette

Arancini Four Cheese Risotto With White Truffle Sauce

Food Stations

Trattoria Station

Select Two

Orecchiette Pasta With Broccoli Rabe & Sweet Italian Sausage

Farfalle Pasta With Julienne Vegetables & Roasted Garlic

Penne Pasta With Pancetta, Parmesan & Pink Vodka Sauce

Pasta Primavera, Tomato Basil Sauce

Cheese Tortelloni, Short Rib Ragù

Linguine With Shrimp, Fresh Basil & White Clam Sauce

Live Action Chef Serving Trofie Cacio e Pepe In A Parmigiano Reggiano Cheese Wheel ($5pp)

From The Butcher

Select Two

Pernil With Pickled Onions

Apple Stuffed Loin Of Pork With Smoked Apple Glaze

Slow Roasted Turkey Breast With Cranberry Relish

New York Style Pastrami With Whole Grain Mustard

Slow Roasted BBQ Brisket

Marinated Flank Steak With Chimichurri Sauce

Seared Skirt Steak With Crispy Onions & Peter Luger Steak Sauce ($6pp)

Served With Sautéed Spinach & Truffle Fries

Sit Down Dinner

First Course

Select One

Fresh Mozzarella & Tomato With Basil & Balsamic Glaze

Mixed Field Greens With Cherry Tomatoes, Crumbled Goat Cheese & Balsamic Vinaigrette

Romaine, Pear & Watercress Salad With Caramelized Pecans & Sherry Vinaigrette

Roasted Beets & Butternut Squash Salad With Arugula, Feta & Champagne Vinaigrette

Fresh Burrata Mozzarella & Heirloom Tomato Salad With Field Greens, Micro Basil, Balsamic Glaze & Olive Oil

Baby Romaine With Rustic Croutons, Shaved Parmesan, Garlic Crumb, Pickled Red Onions & Creamy Caesar Dressing

Main Course

Select One

All Entrées Accompanied With Chef's Selection Of Seasonal Vegetables & Potatoes

Frenched Chicken Breast With Madeira Sauce Or Honey-Balsamic Glaze

Frenched Chicken Breast With Stuffed Artichoke Hearts, Spinach, Fresh Mozzarella & Natural Jus

Tuscan Frenched Chicken Breast Topped With Sun-Dried Tomatoes, Lemon, Garlic & Fresh Rosemary

*Seared Long Island Duck Breast With Orange Sauce

Herb Roasted Organic Salmon With Beurre Blanc Or Ginger Teriyaki Glaze

Branzino Fillet Marinated In Garlic & Herbs, Finished With White Wine & Lemon

Hudson Valley Striped Bass Topped With Grape Tomatoes, Capers, Garlic, Lemon & Wine Butter Sauce

*Roasted Angus Shell Steak With Port Wine Reduction

*Chateaubriand With Peppercorn Sauce

Chianti Braised Short Ribs

*Petite Filet Mignon With Merlot Demi

*Surf & Turf With Lobster Tail (Market Price)

Vegetarian Entrée Always Available

Cocktail Service

Throughout Your Affair, We Will Provide Unlimited Top Shelf Liquors, Including Tito's Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum & Milagro Tequila.

Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer, Canyon Road Chardonnay, Merlot, White Zinfandel & Pinot Grigio

Soft Drinks & Juices

Our Professional Bartenders Are Trained To Serve Responsibly (This Includes A "No Shot" Policy)

Also Included

Challah Bread

White Or Ivory Linens

Hard Wood Chiavari Chairs

$175 Per Adult

Valet Parking (Mandatory) $400 + Tax & Gratuity

Teens Package

Cocktail Hour

Main Reception Table

Chips, Pretzels & Dips Display

Salad Station

Caesar Salad Or Garden Salad

Dinner Stations

Select Two

South Of The Border

Cheese Quesadillas

Chicken, Steak & Vegetable Tacos

Assorted Toppings

Pizza Station

New York Pizza With Cheese & Toppings Of Your Choice

Coney Island Station

Hot Dogs, *Mini Hamburgers, Knishes

Sauerkraut, Onions & Condiments

French Fries

Macaroni & Cheese Station

Corkscrew Pasta With Cheddar Cheese Sauce

Assorted Toppings

Times Square

Salted Pretzel Bites, Chicken Fingers, French Fries, Sweet Potato Fries & Assorted Sauces

Mashed Potato Bar

Garlic Mashed Potatoes & Assorted Toppings

Dessert

Ice Cream Sundae Bar

Beverages

Unlimited Soft Drinks

$105 Per Teen

$500 Facilities Mandatory Fee

4 Hour Event

Security Required For All Bar & Bat Mitzvahs — 1 Officer Per 50 Teens

Fee: $85 Per Officer, Per Hour — Paid Directly To Rye Police Day Of Event

Valet & Coat Check Available For An Additional Fee