Adult Package

Cocktail Hour

Main Reception Table

The Main Reception Table Will Feature

An Exotic Fruit Display, International & Domestic Cheeses, Fresh Vegetable Crudités & Dips

Passed Hors D'Oeuvres

(Select Any 6 Hot Or Cold)

Cold

Olive Tapenade Crostinis

With Classic Bruschetta, Mozzarella & Roma Tomatoes

Gazpacho Shots

Traditional Gazpacho With Cucumber Yogurt

Miniature Shrimp Cocktail

With Fresh Horseradish

Antipasto Skewers

Cherry Tomatoes, Mozzarella, Artichokes, Basil & Balsamic Glaze

King Salmon Tartare

In Wonton Cups With Sriracha Sauce

Rustic Gorgonzola & Fig Flatbread

With A Balsamic Reduction

Potato Pancakes

With Smoked Salmon Crème Fraîche

Salmon Crudo

With Sushi Rice And Caramel Soy Sauce

Shrimp & Guacamole Crostini

On Crostini (Market Price)

Caviar

On Black Bread With Crème Fraîche (Market Price)

*Spicy Tuna Or California Maki Rolls

With Soy Ginger Sauce (Market Price)
*Spicy Tuna Or Spicy Salmon

Served In Cones (Market Price)

Hot

Lobster Bisque

Served In Shooters
Wild Mushroom Quiche

Mini Quiches
Crab Cakes

Topped With Red Pepper Aioli (Market Price)
Scallops Wrapped In Bacon

With Horseradish BBQ Sauce (Market Price)
Chicken Satay

With Thai Peanut Sauce
Chicken Flautas

Served With Fresh Salsa
Raspberry & Brie

Bite Size Pastries
Mini Reubens

With Thousand Island Dressing
Chorizo Empanadas

In A Flaky Pastry
*Mini Beef Wellington

With Fresh Horseradish Cream (Market Price)
Franks In A Blanket

Mini, Served With Spicy Mustard
*Baby Lamb Chops

With Mint Relish (Market Price)
Chicken Tequila Tacos

Served With Fresh Guacamole
Short Rib Tacos

With Jalapeño Slaw
Malibu Coconut Shrimp

With Thai Chili Dipping Sauce
Pork Carnitas

With Salsa Roja
Beef Short Rib

In Teriyaki, Bacon Wrap
Meatball Skewers

With Marinara And Cheese
*Moroccan Lamb Skewers

Fig, Apricot And Peppers (Market Price)
*Wagyu Beef Sliders

With American Cheese (Market Price)
Peking Roasted Duck

In Spring Rolls
Mini Spinach Pies

Individually Served
Goat Cheese Quiche

With Roasted Red Peppers
French Onion Boule

Caramelized Onions With Creamy Gruyère Cheese
Spinach Artichoke Boule

Soft Pretzel-Style Bread
Porcini Mushroom Croquettes

With Béchamel
Kale Vegetable Dumplings

With Chili Soy Dipping Sauce
Arancini Four Cheese Risotto

With White Truffle Sauce
Quinoa Zucchini Fritters

With Tzatziki Sauce 

Hot Stations

Trattoria Station

(Select Two)

Tortellini With Arugula & Roasted Tomatoes

Orecchiette Pasta With Broccoli Rabe & Sweet Italian Sausage

Farfalle Pasta With Julienne Vegetables & Roasted Garlic

Penne Pasta With Pancetta & Parmesan, Pink Vodka Sauce

Pasta Primavera With Tomato Basil Sauce

Rigatoni Bolognese

Tortellini Alfredo With Grilled Chicken & Parmesan

From The Butcher

(Select Two)

*Loin Of Pork With Smoked Apple Glaze

*Roast Beef With Sherry Mushroom Sauce

Herb Roasted Turkey Breast With Cranberry Dressing

*Marinated London Broil With Horseradish Cream

Pernil With Pickled Onions

Pastrami With Whole Grain Mustard

Sit Down Dinner

First Course

(Select One)

Fresh Mozzarella And Tomato

With Basil And A Balsamic Glaze
Mixed Field Greens

With Cherry Tomatoes, Crumbled Goat Cheese & Balsamic Vinaigrette
Romaine, Pear & Watercress Salad

Topped With Caramelized Pecans And Sherry Vinaigrette
Roasted Beet & Butternut Squash Salad

With Arugula, Feta And Champagne Vinaigrette
Crisp Romaine Salad

Cherry Tomatoes, Cucumbers, Kalamata Olives, Feta And Balsamic Vinaigrette

Main Course

(Select Three)

Frenched Chicken Breast 

With Madeira Sauce Or Honey-Balsamic Glaze
Frenched Chicken Breast 

With Stuffed Artichoke Hearts, Spinach And Fresh Mozzarella

Free Range Chicken Breast 

With Honey-Balsamic Glaze

Seared Long Island Duck Breast* 

In An Orange Sauce
Herb Roasted Organic Salmon 

In A Beurre Blanc Sauce Or Ginger Teriyaki Glaze

Mahi Mahi 

With A Fresh Miso Glaze

Chianti Braised Short Ribs

Marinated Skirt Steak* 

With Bordelaise, Chimichurri Or Port Wine Sauce (Market Price)
Petite Filet Mignon* 

With Peppercorn Sauce Or Bourbon Glaze (Market Price)

All Entrées Are Accompanied By Chef's Selection Of Seasonal Vegetables And Potatoes

Cocktail Service

Throughout Your Affair, We Will Provide Unlimited Top Shelf Liquors, Including:

Tito's Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch

Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort

Captain Morgan Spiced Rum, Malibu Coconut Rum And Cuervo Tequila

Chilled Champagne, Domestic Beers, Heineken, Corona Bottled Beer, Non-Alcoholic Beer

Canyon Road Chardonnay, Merlot, White Zinfandel And Pinot Grigio

Soft Drinks And Juices

Included In The Adult Package

Challah Bread

White Or Ivory Linens

Hard Wood Chiavari Chairs

Teen Package

Cocktail Hour

Main Reception Table

Includes A Display Of Chips, Pretzels & Dips

Salad Station

Caesar Salad Or Garden Salad

Dinner Stations

(Select Two)

South Of The Border

Cheese Quesadillas
Chicken, Steak And Vegetable Tacos
With Assorted Toppings

Times Square

Salted Pretzel Bites, Chicken Fingers

With French Fries, Sweet Potato Fries And Assorted Sauces

Pizza Station

New York Cheese Pizza With Your Choice Of Toppings

Coney Island Station

Hot Dogs, *Mini Hamburgers, Knishes And French Fries

With Sauerkraut, Onions And Assorted Condiments

Macaroni & Cheese Station

Corkscrew Pasta With Cheddar Cheese Sauce
Served With Assorted Toppings

Mashed Potato Bar

Garlic Mashed Potatoes

Served With Assorted Toppings

Dessert

Ice Cream Sundae Bar

Beverages

Includes Unlimited Soft Drinks & Mocktails

$175 Per Adult

$105 Per Teen

Additional Required Services

(Based On A 4-Hour Event)

Facilities Fee: $500

Valet Parking: $400 + Tax 

Security (1 Officer Per 50 Teens): $85 Per Officer, Per Hour

(This Must Be Paid Directly To Rye Police Department The Day Of Your Event)

Valet And Coat Check Are Not Required, But Are Available For An Additional Fee