First Course
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Fresh Mozzarella & Tomato With Basil & Balsamic Glaze
Mixed Field Greens With Cherry Tomatoes, Crumbled Goat Cheese & Balsamic Vinaigrette
Romaine, Pear & Watercress Salad With Caramelized Pecans & Sherry Vinaigrette
Roasted Beets & Butternut Squash Salad With Arugula, Feta & Champagne Vinaigrette
Fresh Burrata Mozzarella & Heirloom Tomato Salad With Field Greens, Micro Basil, Balsamic Glaze & Olive Oil
Baby Romaine With Rustic Croutons, Shaved Parmesan, Garlic Crumb, Pickled Red Onions & Creamy Caesar Dressing
Main Course
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All Entrées Accompanied With Chef's Selection Of Seasonal Vegetables & Potatoes
Frenched Chicken Breast With Madeira Sauce Or Honey-Balsamic Glaze
Frenched Chicken Breast With Stuffed Artichoke Hearts, Spinach, Fresh Mozzarella & Natural Jus
Tuscan Frenched Chicken Breast Topped With Sun-Dried Tomatoes, Lemon, Garlic & Fresh Rosemary
*Seared Long Island Duck Breast With Orange Sauce
Herb Roasted Organic Salmon With Beurre Blanc Or Ginger Teriyaki Glaze
Branzino Fillet Marinated In Garlic & Herbs, Finished With White Wine & Lemon
Hudson Valley Striped Bass Topped With Grape Tomatoes, Capers, Garlic, Lemon & Wine Butter Sauce
*Roasted Angus Shell Steak With Port Wine Reduction
*Chateaubriand With Peppercorn Sauce
Chianti Braised Short Ribs
*Petite Filet Mignon With Merlot Demi (Market Price)
*Surf & Turf With Lobster Tail (Market Price)
Vegetarian Entrée Always Available
Dessert
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Fresh Baked Cookies & Brownies
Fresh Fruit Sorbet
Hot Apple Crisp À La Mode
Chocolate Mousse
Table Side Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Cocktail Service
Throughout Your Affair, We Will Provide Unlimited Top Shelf Liquors, Including Tito's Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum & Milagro Tequila.
Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer, Canyon Road Chardonnay, Merlot, White Zinfandel & Pinot Grigio
Soft Drinks & Juices
Our Professional Bartenders Are Trained To Serve Responsibly (This Includes A "No Shot" Policy)
Three Hour Event $80 Per Guest
Minimum 50 Guests, Includes Soft Drinks
Add $10 Per Guest For Beer, Wine & Soda
Add $20 Per Guest For Top Shelf Open Bar
Restroom Attendant, Valet & Coat Check Available For An Additional Fee
Enhance With Cocktail Hour $20 Per Guest
Additional Hour Including Main Reception Table & 4 Passed Hors D'Oeuvres
Banquet Sit Down
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)